Sip the Smoothness

Elevate Your Senses with COPO's Mountain-Grown Coffee

Coffee is consumed by over two billion people around the world. Did you know that Haiti was once one of the world’s top coffee producers? Based in the mountains of Haiti, COPO produces a premium-grade, organic Arabica coffee. Smooth…yet robust. Our coffee is grown in the Thiotte region, South West of Haiti, between altitudes of 1300 to 1500 meters and our Dry process method and quality control is considered as one of the best in the world. The moisture is between 11.5-12%. We, here at COPO, want to make sure that Haiti continues to be a top producer of premium coffee.

Crafting Excellence, One Bean at a Time

What makes our coffee special?

COPO's coffee is special because it's grown in the Mountains of Haiti, a region with ideal altitudes and a unique flavor profile. Our meticulous Dry process method and strict quality control results in a smooth, robust taste.


100% Arabica, BIO and FDA approved - with zero food additives and preservatives.

Cultivating Sustainability

Dedicated to empowering local farmers by equipping them with the tools and knowledge needed for self-sufficiency and sustainability.

Empowering Diversity

Achieving gender equality by ensuring that half of our workforce is women (50%).

Fine quality & Ecological

From trusted suppliers

Fine quality & Ecological


We use biodegradable packaging, solar energy for operations and uphold a strict office policy on being paperless, making your purchase an ethical one.


We constantly refine our techniques and flavors to provide fresh, exciting coffee experiences.

Haiti's Coffee Heritage Unveiled

Discover Haiti's coffee history, flavors, and culture in a concise exploration of its rich heritage.